Chanar Payesh / Paneer Kheer

Name: Chanar Payesh / Paneer Kheer
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 ltr milk; 3-4 tbsp vinegar / lemon juice; 1/2 ltr milk; 4-5 tbsp sugar; 3-4 cardamom; 1 tsp ghee; 2 tbsp chopped cashews, almonds; 2 tbsp soaked raisins

Sudipa Gope @Sudipagope

A pure milky treat loaded with dry fruits and its a quick fix preparation.
A delicious dessert loved by sweet lovers and a great dessert during festivals or any Pooja.

Sudipa Gope @Sudipagope

A pure milky treat loaded with dry fruits and its a quick fix preparation.
A delicious dessert loved by sweet lovers and a great dessert during festivals or any Pooja.

Saved

Ingredients

20 - 25 minutes

2-3 servings

1/2 ltr milk
3-4 tbspvinegar / lemon juice
Kheer
1/2 ltr milk
4-5 tbspsugar
3-4cardamom
1 tspghee
2 tbspchopped cashews, almonds
2 tbsp soaked raisins

Saved

Steps

20 - 25 minutes

1

First for making chena, give a full boil to milk and then gradually add vinegar / lemon juice. After few minutes milk will curdle and water will turn greenish.
2

Now we need to separate chena from greenish water with the help of a strainer, after 1 hour chena is ready for further process.
3

In a pan add milk give a rolling boil and simmer for 5 - 6 minutes under medium flame by adding cardamom.
4

Assemble all ingredients
5

After few minutes milk will reduce to some extent.
6

Now add chena crumbles and cook for 7-8 minutes till milk reduces and thickens
7

Now add dry fruits, sugar, mix well and simmer for few more minutes.
8

Lastly add ghee, mix nicely and simmer for 1 -2 minutes, if it turns too thick then add warm milk as per requirement.
9

Now payesh / kheer is ready, let it cool down completely and refrigerate for 3-4 hours if preferred chilled. Garnish with little dry fruits and it is ready to serve.