Paneer Stuffed Amritsari Kulcha

Name: Paneer Stuffed Amritsari Kulcha
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup All-purpose flour -; 1 tbsp Ghee -; For stuffing; 1/2 cup Paneer; 1 Onion - big; 1 Green chilli - (finely chopped); 1 tbsp Salt; 1/2 tbsp Red chilli powder -; 1 tbsp. Coriander powder; 1 tbsp Fennel seeds powder; 1/2 tbsp Dry mango powder; 1/2 tbsp Garam masala -; 1/4 tbsp Turmeric powder; 1 tbsp Kalonji; 2 tbsp Oil

Kalpana Rai @cook_26263526

Ghaziabad

#cc2022#week1#breakfast recipes-
Stuffed Amritsari kulcha and butter are one of my family's favourites breakfast .This is a Punjabi cuisine.Loved by everyone with butter and chole masala.Normally these kulchas are served with chole masala, Green chilli pickle and mango pickle .

Kalpana Rai @cook_26263526

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Ingredients

40 min.

2 people

1 cupAll-purpose flour -
1 tbsp Ghee -
For stuffing
1/2 cupPaneer
1Onion - big
1Green chilli - (finely chopped)
1 tbsp Salt
1/2 tbsp Red chilli powder -
1 tbsp. Coriander powder
1 tbsp Fennel seeds powder
1/2 tbsp Dry mango powder
1/2 tbsp Garam masala -
1/4 tbsp Turmeric powder
1 tbsp Kalonji
2 tbsp Oil

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Steps

40 min.

1

Mix all-purpose flour,salt and ghee.Add water to make dough.(Not very soft)Leave it for 10 min.
2

Mix onion, green chilli,salt,red chilli powder, turmeric,fennel seeds powder.Leave it for 5 min.,so that extra water can be squeezed.
3

Squeeze the onion mixture.Add paneer,dry mango powder and garam masala.Mix it properly.
4

Now knead the dough for 2-3 min.Divide the dough into 7 portions.Make balls.Roll all the 7 balls and fill them with paneer mixture and close.Sprinkle oil and kalonji over it.Roll on all the filled balls like a puri.
5

Heat a tawa,cook these kulchas first on the tawa from both the sides and then on gas directly to give it a tandoori taste.
6

Serve it hot with butter,chane and pickle.
7

Your exotic breakfast is ready to serve.You can enjoy it only with.butter and pickle.
8

For masala chane,heat oil in a karahi,add cumin seeds(1/2 t.spoon.) green chilli (1 finely chopped) and finely chopped onion (1).Cook for 5 min.,add red chilli (1/2 t.spoon.) coriander powder (1 t.spoon.)garam masala (1/2 t.spoon.)and tomato puree(1/2 cup).Cook for 5 min.,add boiled Kabuli chane(11/2 cup) and its water.Cook for 5 min.and masala chane are ready to serve.
9

Enjoy this delicious breakfast with your family and friends.

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Cooksnaps

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Kalpana Rai @cook_26263526

on November 21, 2021 14:15

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.