Chapshoro
This is a traditional recipe of Balistan. It is made using meat but I have used paneer for my vegetarian diet
Chapshoro
This is a traditional recipe of Balistan. It is made using meat but I have used paneer for my vegetarian diet
Open in Cookpad AppSteps
- 1
Method:-
Dough :
In a bowl add wheat flour, onion seeds and pinch of salt and knead a soft dough adding water gradually.
Set aside for 30 minutes.
- 2
- 3
Filling :-
In a pan add oil and once hot add onion, ginger, garlic and green chillies. Sauté for a minute.Add grated paneer and cook for couple of minutes.
- 4
- 5
Add red chilli powder, salt, chilli flakes, cumin and coriander powder, turmeric powder and lemon juice. Mix well and add tomatoes and coriander and mix. Let it cook for 3 to 4 minutes on low heat stirring occasionally. Turn off the gas and transfer in a bowl.
- 6
- 7
Divide the dough in equal parts and roll it out in a round shape. Spread the mixture on one round and cover with another round. Pinch and crimp the edges.
Cook on heated tawa on low heat. Cook each side for 3 to 4 minutes. Brush butter on top if preferred.
Serve hot.
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