![A picture of Caramelized Pears [For French Toast].](https://img-global.cpcdn.com/recipes/4983043933601792/300x426cq80/caramelized-pears-for-french-toast-recipe-main-photo.jpg)
Caramelized Pears [For French Toast]
Caramelized apples are rather common, but I wondered if I could make something similar with pears.
You can enjoy a different texture and fragrance from apples.
Once you add the pears in Step 3, quickly cover with the lid.
While simmering in Steps 4 and 5, keep the heat low so that it doesn't burn. Recipe by Motonogi Ami
Caramelized Pears [For French Toast]
Caramelized apples are rather common, but I wondered if I could make something similar with pears.
You can enjoy a different texture and fragrance from apples.
Once you add the pears in Step 3, quickly cover with the lid.
While simmering in Steps 4 and 5, keep the heat low so that it doesn't burn. Recipe by Motonogi Ami
Cooking Instructions
- 1
Cut the pears into eighths (for 16 slices total).
- 2
Put the sugar and butter in a frying pan and turn the heat to medium. Heat while continuously shaking the pan until the mixture has a deep brown color.
![A picture of step 2 of Caramelized Pears [For French Toast].](https://img-global.cpcdn.com/steps/4506316321062912/160x128cq80/caramelized-pears-for-french-toast-recipe-step-2-photo.jpg)
- 3
Once it has browned and it begins to smoke, add the pears all at once. Be careful of splatters!
- 4
Quickly cover with a lid and shake the pan well to coat the pears in caramel. Turn the heat down to low and simmer while shaking the pan occasionally until the pears are soft.
![A picture of step 4 of Caramelized Pears [For French Toast].](https://img-global.cpcdn.com/steps/6367368478457856/160x128cq80/caramelized-pears-for-french-toast-recipe-step-4-photo.jpg)
- 5
When most of the liquid has disappeared and the pears are soft, it's ready.
![A picture of step 5 of Caramelized Pears [For French Toast].](https://img-global.cpcdn.com/steps/4530302337679360/160x128cq80/caramelized-pears-for-french-toast-recipe-step-5-photo.jpg)
- 6
Add heavy cream to the remaining caramel in the frying pan and lightly simmer to make the caramel sauce. Use it for decoration.
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