English-Style Christmas Pudding

My sons loved Harry Potter so for a time I became obsessed with British cooking. I made a simple yet authentic pudding for them that uses bread crumbs. I served it with Harry Potter-style butterbeer. You can also make the breadcrumbs from scratch by finely blending some English bread too.
* Brush the pudding with brandy and leave it to sit for 2-3 days for a delicious flavor.
* This pudding will be even more moist after a day so leave it however long you like.
* This batter is pretty thick, so you'll end up getting a bit of a work-out. Recipe by Kumakumahaha
English-Style Christmas Pudding
My sons loved Harry Potter so for a time I became obsessed with British cooking. I made a simple yet authentic pudding for them that uses bread crumbs. I served it with Harry Potter-style butterbeer. You can also make the breadcrumbs from scratch by finely blending some English bread too.
* Brush the pudding with brandy and leave it to sit for 2-3 days for a delicious flavor.
* This pudding will be even more moist after a day so leave it however long you like.
* This batter is pretty thick, so you'll end up getting a bit of a work-out. Recipe by Kumakumahaha
Steps
- 1
Cream together the butter (that has been left to warm to room temperature) and sugar.
- 2
Once smooth, add the eggs, one at a time, then the dried fruit, brandy, honey, and caramel sauce in that order.
- 3
Then mix in the panko, flour, and spices.
- 4
Grease a pudding dish with butter, dust with flour (both not listed in ingredients), and pour in the batter from Step 3.
- 5
Steam-bake the pudding for 40-50 minutes at 170°C.
- 6
Once baked, quickly cover it tightly with aluminium foil. Then remove the pudding from the dish once cooled. This pudding tastes great served with whipped cream.
- 7
My son made this candle out of a banana and a strawberry to go with it.
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