Pear & Havarti French Toast

Name: Pear & Havarti French Toast
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 pears, peeled and diced; 4 slice havarti cheese; 2 eggs; 3/4 cup milk; 1/2 tsp cinnamon; 4 tbsp butter; 8 slice French loaf; 1 Icing Sugar; 1 Maple Syrup

darcymurphy7 @cook_3236811

Adapted from Stefano Faita's (In The Kitchen, CBC) Apple & Cheddar French Toast.

darcymurphy7 @cook_3236811

Adapted from Stefano Faita's (In The Kitchen, CBC) Apple & Cheddar French Toast.

Saved

Ingredients

20 mins

4 servings

2pears, peeled and diced
4 slicehavarti cheese
2eggs
3/4 cupmilk
1/2 tspcinnamon
4 tbspbutter
8 sliceFrench loaf
1Icing Sugar
1Maple Syrup

Saved

Steps

20 mins

1

Peel and dice pears. Saute in half of the butter (2 tbsp) in a skillet for 1-2 minutes. Add cinnamon, mix, and continue to cook at medium heat for 7-8 minutes, or until pears are tender.
2

While pears are cooking, arrange the Havarti cheese on the slices of bread. Then, whisk together the eggs and milk in a large dish.
3

When pears are tender, place them between the bread slices, to make 4 sandwiches.
4

Dunk the sandwiches into the egg-milk mixture so that all sides are evenly coated.
5

Melt the remaining butter in the skillet. Place the sandwiches (in batches of 2) in the skillet, and allow to cook until bottom is golden brown and crispy, about 4 minutes. Flip the sandwiches and cook until the other side is golden and crispy.
6

Top with icing sugar and maple syrup, if desired.