Pear & Havarti French Toast
Adapted from Stefano Faita's (In The Kitchen, CBC) Apple & Cheddar French Toast.
Pear & Havarti French Toast
Adapted from Stefano Faita's (In The Kitchen, CBC) Apple & Cheddar French Toast.
Cooking Instructions
- 1
Peel and dice pears. Saute in half of the butter (2 tbsp) in a skillet for 1-2 minutes. Add cinnamon, mix, and continue to cook at medium heat for 7-8 minutes, or until pears are tender.
- 2
While pears are cooking, arrange the Havarti cheese on the slices of bread. Then, whisk together the eggs and milk in a large dish.
- 3
When pears are tender, place them between the bread slices, to make 4 sandwiches.
- 4
Dunk the sandwiches into the egg-milk mixture so that all sides are evenly coated.
- 5
Melt the remaining butter in the skillet. Place the sandwiches (in batches of 2) in the skillet, and allow to cook until bottom is golden brown and crispy, about 4 minutes. Flip the sandwiches and cook until the other side is golden and crispy.
- 6
Top with icing sugar and maple syrup, if desired.
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