Idli bhel

Name: Idli bhel
Cuisine: Indian
Ingredients: 1 cup sammolina; 1/2 cup gram flour; 1 cup curd; 1 tbsp baking soda; as per taste Salt; as required Oil for greasing mould; as required As need green coriander chutney; 1 chopped tomato; 1 chopped onion; 1/2 cup barik sev; 1 cucumber chopped; 1 tbsp lemon juice; 1 tbsp chat masala; as required Fresh coriander for garnish

Monika gupta @cook_17360217

#treasurehunt
#thc
#thcweek2
#clue_idli
#cc2022
#breakfast
#week1

Monika gupta @cook_17360217

#treasurehunt
#thc
#thcweek2
#clue_idli
#cc2022
#breakfast
#week1

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Ingredients

1 cupsammolina
1/2 cupgram flour
1 cupcurd
1 tbspbaking soda
as per taste Salt
as required Oil for greasing mould
as required As need green coriander chutney
1chopped tomato
1chopped onion
1/2 cupbarik sev
1cucumber chopped
1 tbsplemon juice
1 tbspchat masala
as required Fresh coriander for garnish

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Steps

1

In a bowl add sammolina, gram flour,curd, salt make smooth batter by adding water rest for 10 min.
2

Add baking soda with some water mix properly fill in idli stand steam it.
3

Remove it from stand after cool completly demould it place on a plate.
4

Spread green coriander chutney over idli.Add chopped tomato,cucumber and onion.now sprinkle barik sev and fresh green coriander.sprinkle chat masala and lemon juice over it.
5

Enjoy yummy idli bhel ready for serve.