Blueberry Swirl Cheesecake

Name: Blueberry Swirl Cheesecake
Cuisine: South African
Ingredients: 200 g biscuits; 100 g salted butter, melted; 250 g cream cheese; 100 g plain yogurt; 80 g castor xylitol; 250 fresh cream; 80 g water; 8 g gelatin; 12 tsps blueberry compote

Pakprawee @pakprawee

Thailand

Blueberry Swirl Cheesecake

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Ingredients

Crust:
200 gbiscuits
100 gsalted butter, melted
Filling:
250 gcream cheese
100 gplain yogurt
80 gcastor xylitol
250fresh cream
80 gwater
8 ggelatin
12tsps blueberry compote

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Steps

1

Digestive biscuit until fine pour melted butter to mix it well. Put it into the plastic box size T6 (101g/box), spread it evenly. Put in the fridge for 15 mins.
2

Meanwhile mix gelatin and water leave it for 5 mins. Then put cream cheese, castor xylitol and yogurt into the mix bowl beating until smooth. Bring gelatin mix into microwave for 30 seconds. Then pour it in the mixing bowl mix well together, set aside.
3

Beating whipping cream till turn to peak stiff. Then put into the cream cheese bowl, mix well together.
4

Pour on the crust, spread and smooth it well. Then scoop blueberry compote on it, use chopsticks to make swirls. Put in the fridge for 3 hours.