Afghani egg 🥚 malai

Name: Afghani egg 🥚 malai
Total time: 1800 s
Yield: 4/5 servings
Cuisine: Pakistani
Ingredients: 5-6 eggs (boiled); 1 cup Milk; 3-4 Onions; Green chillies (moti wali); Salt as per taste; 1/4 tsp Black pepper; 1/4 tsp Cumin powder; 1/4 tsp White pepper; 1/4 cup Oil; Cream as much as you like; Coriander leaves for garnish

Sumera Rahman @cook_19058549

Afghani dishws are rich and creamy plus the less use of red chilli make it a blessing for those who don't like chilli to much A creamy and little spiced recipe is creamy egg.malai I bet its aunique yet benificial asty dish in your recipe book

Sumera Rahman @cook_19058549

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Ingredients

30 min

4/5 servings

5-6eggs (boiled)
1 cupMilk
3-4Onions
Green chillies (moti wali)
Salt as per taste
1/4 tspBlack pepper
1/4 tspCumin powder
1/4 tspWhite pepper
1/4 cupOil
Cream as much as you like
Coriander leaves for garnish

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Steps

30 min

1

Boil egg for at least ten minute peel them
2

Boil onion and chilli in milk 🥛 for ten to twenty minutes blend it well
3

Heat oil pour the blended mixture cook for few minutes add black pepper,white pepper,cumin powder,Coriander crushed and bhonify a little
4

When it releases oil add cream init after that add the boiled egg (whole,crushed or half as per your choice I like it whole so I don't crush or half it) let it on dum for few minutes
5

Garnish with coriander leaves green chillies and cream serve with chapaties