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Raspberry Lemonade Moonshine
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A picture of Raspberry Lemonade Moonshine.

Raspberry Lemonade Moonshine

Jasper7788
Jasper7788 @jasper7788

This recipe is insanely good. Final proof is approximately 25. Your friends will love it.

This recipe is insanely good. Final proof is approximately 25. Your friends will love it.

Read more

Raspberry Lemonade Moonshine

Jasper7788
Jasper7788 @jasper7788

This recipe is insanely good. Final proof is approximately 25. Your friends will love it.

This recipe is insanely good. Final proof is approximately 25. Your friends will love it.

Read more
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Ingredients

1 - 2 hours
11 - 12 pints
  • 1 quartlemon juice
  • 3 quartswater
  • 4 1/2 cupssugar
  • 4 1/2 cups190 proof Everclear
  • 1/2 quartRaspberry purée
  • 350 mlRazzmatazz Raspberry liquor
  • 1/2 cupRaspberry syrup
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Steps

1 - 2 hours
  1. 1

    Mix lemon juice, sugar and water and bring to a boil.

  2. 2

    Let sit until it cool to about 100 degrees Fahrenheit.

  3. 3

    And Everclear, Razzmatazz, raspberry purée and raspberry syrup. Do not add Everclear before mixture is cool. The alcohol will evaporate.

  4. 4

    Bottle in pint size mason jars. Let age for about a month. Longer the better. I usually fill a 1/2 pint jar as a taste tester.

  5. 5

    Drink and enjoy.

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Jasper7788
Jasper7788 @jasper7788
on November 23, 2021 20:15

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Keywords

Lemon Raspberry

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