Oil Pickled Oysters - Can Be Stored for One Month

Name: Oil Pickled Oysters - Can Be Stored for One Month
Yield: 2 servings
Cuisine: American
Ingredients: 20 Cooking oysters; 1/2 tsp Oyster sauce; 1 Salt, pepper; 2 tbsp + 200 ml Olive oil; 1/2 clove Garlic

cookpad.japan @cookpad_jp

I wanted to treat my husband to delicious oysters.

The secret to tender oysters is to be patient. Recipe by akina24

I wanted to treat my husband to delicious oysters.

The secret to tender oysters is to be patient. Recipe by akina24

cookpad.japan @cookpad_jp

I wanted to treat my husband to delicious oysters.

The secret to tender oysters is to be patient. Recipe by akina24

I wanted to treat my husband to delicious oysters.

The secret to tender oysters is to be patient. Recipe by akina24

Saved

Ingredients

2 servings

20Cooking oysters
1/2 tspOyster sauce
1Salt, pepper
2 tbsp+ 200 ml Olive oil
1/2 cloveGarlic

Saved

Steps

1

Make saltwater in a bowl (use a lot of salt). Wash the oysters well to remove any dirt, and remove.
2

Boil the oysters in hot water with plenty of salt for about 30 seconds. Use a paper towel to wipe off any moisture.
3

Flavor the oysters from Step 2 with oyster sauce, salt, and pepper.
4

Add 2 tablespoons of olive oil and the minced garlic to a frying pan and cook. Once the garlic is aromatic add the oysters and cook until golden brown. About 4 minutes.
5

Add olive oil, and simmer for an additional 3 minutes on low heat, just enough for it to boil.
6

Remove the garlic and place in a storage container (we use Marlowe pudding beakers). Cool completely.
7

You can eat it right away, but let it sit in the refrigerator overnight and it's complete! You can store it for about one month.