In a bowl add all the ingredients. And mix really well.

Take a peda from dough and roll it small.

Add in the 2 tbsp filling. And fold it again like a peda.

Roll it again using belan. And put it on tawa

Cook from one side and turn it. After about 30 seconds apply ghee or oil to one side and turn.

Apply ghee or oil on the other side a d cook really well by turning it. And its ready

Serve hot.
PS: you can serve with dahi, some pickle, chutney, sauce etc.