Suji Thattu idli

Name: Suji Thattu idli
Yield: 6 people
Cuisine: Indian
Ingredients: 200 grams Suji; 1 cup All-purpose flour; 1/2 cup rice powder; 100 grams Ragi; 3 cups Curd (thick); 1 tsp Cooking soda or Eno small packet; as per taste Salt; 2 carrot; 1 tomato; as required coriander leaves few,; 3 Green chilli,; as per needed paneer; as required few, curry leaves,; 1 tsp :Black rai; 1 tsp Urad dal,; 1 tsp chana dal,; 8 cashew nuts; as required Curry leaves few,; 2 green chilli; as required Hing; 1/2 tsp jeera; 3 tbsp Refined oil

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

This is done only on my own interest to give my family healthy food.. Actually very easy to prepare... Hastag#cc2022#week 2 TreasureHunt#Ragi

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

This is done only on my own interest to give my family healthy food.. Actually very easy to prepare... Hastag#cc2022#week 2 TreasureHunt#Ragi

Saved

Ingredients

0ne hour.

6 people

200 gramsSuji
1 cupAll-purpose flour
1/2 cup rice powder
100 gramsRagi
3 cupsCurd (thick)
1 tspCooking soda or Eno small packet
as per taste Salt
2carrot
1tomato
as required coriander leaves few,
3Green chilli,
as per needed paneer
as required few, curry leaves,
For tampering thatte idli
1 tsp:Black rai
1 tspUrad dal,
1 tspchana dal,
8cashew nuts
as required Curry leaves few,
2green chilli
as required Hing
1/2 tspjeera
3 tbspRefined oil

Saved

Steps

0ne hour.

1

First fry your (dry) Suji keep it away.
2

Then take your Ragi powdered form mix with the curd and add curd, cooking soda, salt, keep the mixture to fermate for 30minutes.. And also add all-purpose flour and rice powder..
3

After 30 minutes your batter will be ready to steamed.
4

Take a Thattu iddli vessel pour some hot water, let them heat for 20minutez.
5

Apply refined oil underneath the plate, and pour the iddli batter, decorate with vegetables, grated panner, and pour your tadka with finishing style.
6

For Tadka :pour one teaspoon of refined oil, pour black rai, urad dal, chana dal green chilli, curry leaves, hing, cashew nuts let them form into golden brown then pour your tadka upside to your Thattu iddli let them steamed for 12to 15minutes.
7

After 15 minutes your healthy Thattu Iddli ready. Serve with your Sambar, coconut chutney.. Every one will enjoy and relish your super hit iddli.
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