Peel the potatoes and cut them into pieces.

Add tomato and green chili in a grinder and grind it, make a paste.

Add oil in a cooker now add cumin seeds when crackle adds the paste and saute for 5 minutes and add all dry masala.

Now add cut potatoes and water, take 2-3 whistles. Now open the cooker and garnish with green coriander.