Steps
- 1
1. Cream your butter and sugar till it's fluffy
- 2
2. Add your egg yolk into d cream butter and mix
- 3
Continue until all the flour is well cooperated in
- 4
4. Put your mixture into a piping bag and pipe with your desired nuzzle into your tray line with parchment paper or foil paper
- 5
Place in the oven and bake for 15 to 20 minutes
- 6
3. Sieve your flour and add gradually, then add your flavour and milk and mix.
Similar Recipes
More Recipes
-

Shree Hazra Das
-

Namrata sarmah
-

NEEMA AGRAWAL
-

Bina Anjaria
-

Swati Ganguly Chatterjee
-

Jon Michelena
-

Leftover Dal and Potato Cutlets 🥔
Kulsoom Bukhari
-

Seema Sharma
-

Ankita Kapil Varshney
-

Ricardo
-

Crock Pot Girl 🤡
-

Robert Gonzal
-

Thanksgiving Pumpkin 🎃 Spice Coffee ☕️
Crock Pot Girl 🤡
-

Crock Pot Girl 🤡
-

Thanksgiving Pumpkin 🎃 Spice Coffee ☕️
Crock Pot Girl 🤡
-

Mrs. Rashid
-

Kajal Pavagadhi
-

Kiran Asghar
-

Harlea
-

Crock Pot Girl 🤡
-

Diana Luder
-

Mayonnaise marinaded drumsticks
Cookingwithseki
-

Hiroko Liston
-

Chocolate dipped Mandarin Oranges🍊
Mad Cook
https://cookpad.wasmer.app/us/recipes/15735155








Comments