Aloo shimlamirch ki sabji

Name: Aloo shimlamirch ki sabji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 small aloo/potato peeled and cut in to cubes; 1 capsicum chopped; 1 tsp cumin seeds; 1/2 tsp mustard seeds; 5-6 curry leaves; 1 red chilli; 1/2 tsp turmeric powder; 1 tsp chilli powder; 1/2 tsp garam masala powder; 1/2 tsp jeera/cumin powder; 2 tbsp oil; as per taste salt; 1 tbsp chopped coriander leaves

Kruti Joshi @kruti900

#HWMD

Kruti Joshi @kruti900

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Ingredients

20 mins

2 servings

3small aloo/potato peeled and cut in to cubes
1capsicum chopped
1 tspcumin seeds
1/2 tspmustard seeds
5-6curry leaves
1red chilli
1/2 tspturmeric powder
1 tspchilli powder
1/2 tspgaram masala powder
1/2 tspjeera/cumin powder
2 tbspoil
as per taste salt
1 tbspchopped coriander leaves

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Steps

20 mins

1

Heat up 2 tbsp oil in a pan add mustard seeds, 1tsp cumin seeds,let it splutter, add curry leaves&red chilli..saute for 2minutes add potato cubes & capsicum chopped..
2

Add salt according to taste,cook it on medium flame,(without adding water) keep stirring in between, lower the flame cover the lid and cook for 5minutes..when it's done add masala powders, give everything a good mix,
3

Fry it for two more minutes, garnish with coriander leaves & serve.....