Tricolor bread pakora

Name: Tricolor bread pakora
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 250 gms gram flour; as required Tomato sauce; as required Coriander leaves chopped; 2 Green chillies; 1 medium sized onion; 9 bread slices; to taste Salt; as required Oil; 1/4 tsp baking soda

Roshani Kodwani @cook_22998727

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Roshani Kodwani @cook_22998727

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Ingredients

30 mins

4 to 5 servings

250 gmsgram flour
as required Tomato sauce
as required Coriander leaves chopped
2Green chillies
1medium sized onion
9bread slices
to tasteSalt
as required Oil
1/4 tsp baking soda

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Steps

30 mins

1

First of all wash coriander leaves, green chillies and onion. Cut, add salt as required and grind in a mixer jar until a fine paste is formed.
2

Now take a bread slice. Spread the ready green chutney on it. Put the second bread slice over it and apply Tomato sauce on it. Cover it with another bread slice.
3

Prepare more such bread slices and keep it aside.
4

Further heat oil in a pan.
5

Take a vessel. Put gram flour and add salt and baking soda in it. Prepare the batter with a little thick consistency.
6

Now dip the bread slice in the batter completely and deep fry in the oil. Fry it on medium low flame. Remove and cut it from the middle.
7

Serve hot with chutney or sauce.