Paneer bhurji

Name: Paneer bhurji
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gram grated paneer; 1 cup finely chopped onion; 1 cup finely chopped tomatoes; 1 spoon oil; 2 spoon butter; 1 spoon ginger and green chillies paste; 1/4 spoon turmeric powder; 1/2 spoon red chili powder; 1 spoon coriander powder; 1 spoon kitchen king masala; 1/4 spoon cumin seeds; Handful chopped coriander leaves (if available); 2 spoon cream

Komal Dattani @Komus_kitchen

Gujarat

#cc2022
#week2

Komal Dattani @Komus_kitchen

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Ingredients

15 mins

2 servings

200gram grated paneer
1cup finely chopped onion
1cup finely chopped tomatoes
1spoon oil
2spoon butter
1spoon ginger and green chillies paste
1/4spoon turmeric powder
1/2spoon red chili powder
1spoon coriander powder
1spoon kitchen king masala
1/4spoon cumin seeds
Handful chopped coriander leaves (if available)
2spoon cream

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Steps

15 mins

1

In pan add oil and butter. Add cumin seed and let it crackle.
2

Now add ginger and green chillies paste. Saute it.
3

Add onion and saute it till brown.
4

Add tomato and saute it till slightly soft. Don't overcook
5

With tomato add all spices. Let it cook.
6

Now add grated paneer and coriander leaves (if have) and mix genteelly.
7

Now add cream and let it cook for 2 to 3 minutes.
8

Our paneer bhurji is ready.
(If you like capsicum you may add finely chopped capsicum after onion and saute it)

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Komal Dattani @Komus_kitchen

on November 26, 2021 07:52

Gujarat

I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.