Charaben Sushi Cups For Doll's Day

Name: Charaben Sushi Cups For Doll's Day
Yield: 1 serving
Cuisine: American
Ingredients: 70 grams Cooked sushi rice; 1/2 egg worth Kinshi tamago (for the hair); 1/2 Imitation crab stick; 1 Sliced ham (for the ribbon); 1 Nori seaweed, cheese (for the eyes); 1 Red bell pepper (for the mouth); 1 Sakura denbu (for the cheeks)

cookpad.japan @cookpad_jp

I had a go at making a series of cute sushi faces in round ramekins.

If you're strapped for time, you could replace the kinshi tamago with finely scrambled eggs. Recipe by Sumireno usagi

I had a go at making a series of cute sushi faces in round ramekins.

If you're strapped for time, you could replace the kinshi tamago with finely scrambled eggs. Recipe by Sumireno usagi

cookpad.japan @cookpad_jp

I had a go at making a series of cute sushi faces in round ramekins.

If you're strapped for time, you could replace the kinshi tamago with finely scrambled eggs. Recipe by Sumireno usagi

I had a go at making a series of cute sushi faces in round ramekins.

If you're strapped for time, you could replace the kinshi tamago with finely scrambled eggs. Recipe by Sumireno usagi

Saved

Ingredients

1 serving

70 gramsCooked sushi rice
1/2egg worth Kinshi tamago (for the hair)
1/2Imitation crab stick
1Sliced ham (for the ribbon)
1Nori seaweed, cheese (for the eyes)
1Red bell pepper (for the mouth)
1Sakura denbu (for the cheeks)

Saved

Steps

1

Followto make the 'ham ribbon.' (Make it whatever size you like.)
https://cookpad.wasmer.app/us/recipes/151666-ballet-sushi-pointe-shoes

Ballet Sushi Pointe Shoes
2

Pack 50 g of sushi rice in a ramekin and flatten the surface.
3

Pack the remaining sushi rice on top of Step 2 in the shape of a face.
4

Shred the imitation crab sticks into thin strands. Stuff along with the kinshi tamago into the gap above the face.
5

Cut out the nori seaweed, cheese, and red bell peppers, and use them to decorate the face. Finish by adding the ham ribbon and dotting the cheeks with the sakura denbu.