Steps
- 1
Now you have just cooked Hana Dal with boiled potatoes,you can..see the consistency should b not melted Dal but cooked just Dal...it gives taste needed
- 2
Now prepare chaunk with ghee n oil added together,add chilli n once light,add ginger n then tomato, chopped....
- 3
Add black pepper,fry it add the coconut slices fry till golden brown,add dal
- 4
Allow it boil...you can add fried jeera made powder...as bhaja masala... garnish with coriander...
Similar Recipes
More Recipes
-

Shobha Deshmukh
-

Bethica Das
-

Pabi Chettri
-

Barnali Debdas
-

Cowpea / Black-Eyed Beans Zero Oil Cold Chaat Salad
Manisha Sampat
-

Eunice Yenaan
-

Quick & Easy Shrimp Shish Kebabs
Mad Cook
-

Lichu Lonka Sherbet (Lychee Mirchi Sherbet)
Jibita Khanna
-

Brad's Garlic Chipotle Shrimp Street Tacos
wingmaster835
-

Nicky
-

Creamy Pasta in béchamel sauce
Shadab Nayyer
-

Diana Luder
-

𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮
-

Ricardo
-

Tajindra Gupta -

Maryam Buhari(TREATS & CANDIES)
-

Stuff Gumberry Subji(Gunda or Lasuda)
Geeta Godhiwala
-

Soniya Sharma -

Tanya Kaur -

Hetal Joy -

Riya Roy -

Kruti Sharma -

Prerna Patel
https://cookpad.wasmer.app/us/recipes/15739810







Comments