Hyderabadi mutton ki tahari

Name: Hyderabadi mutton ki tahari
Total time: 6000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 kg basmati rice (india gate); as required Water for cooking (as it depends on the quality & quantity of rice); 1 kg mutton-in-bone; 1 medium size onion; 3 medium size tomatoes; 1/2 cup yoghurt (thick greek yoghurt); 1 lemon (juice); 3-4 tablespoons oil; 2-1/2 teaspoons red chilli powder; 2-1/2 teaspoons salt; 1/2 teaspoon turmeric powder; 2 teaspoons ginger garlic paste; 1/2 teaspoon Garam masala powder; 1 tablespoon kasuri methi (dried fenugreek leaves); 1/2 bunch coriander leaves; 2 cinnamon sticks; 3-4 cardamom pods; 3-4 cloves; 1/2 teaspoon black cumin seeds (shahizeera)

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cc2022
#week2
#lunchrecipes
#cookpadindia
A scrumptious and delicious lunch meal recipe prepared with regularly used Asian spices .nothing fancy used all available pantry staples added for This recipe.do try & experience it..!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

40 minutes prep time:- 1 hour

3-4 servings

1 kgbasmati rice (india gate)
as required Water for cooking (as it depends on the quality & quantity of rice)
1 kgmutton-in-bone
1medium size onion
3medium size tomatoes
1/2 cupyoghurt (thick greek yoghurt)
1lemon (juice)
3-4 tablespoonsoil
Regular spices:-
2-1/2 teaspoonsred chilli powder
2-1/2 teaspoonssalt
1/2 teaspoonturmeric powder
2 teaspoonsginger garlic paste
Homemade ginger garlic paste
1/2 teaspoonGaram masala powder
Homemade Garam masala powder
Other ingredients:-
1 tablespoonkasuri methi (dried fenugreek leaves)
1/2 bunchcoriander leaves
Hard spices:-
2cinnamon sticks
3-4cardamom pods
3-4cloves
1/2 teaspoonblack cumin seeds (shahizeera)

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Steps

40 minutes prep time:- 1 hour

1

Firstly wash & soaked basmati rice for about an hour besides cook mutton with salt, turmeric powder,ginger garlic paste until it’s tender set aside with its soup.further take a nonstick wok add oil and drop chopped onions sauté until golden then add tomatoes and all spices cover it & cook for 3 minutes then add whisked yoghurt and cook until oil separates & add the mutton with soup.
2

Finally add water according to the quantity of rice once the water starts to boil pop in the rice carefully mix everything and cover the dish then let it cook until rice is cooked completely.then let it steam for more 3-5 minutes on low flame burner and it’s done serve it after 5-10 minutes.
3

Our delicious Hyderabadi mutton tahari for lunch is ready to relish with cucumber raita & salad..!

Cucumber raita

Linked Recipes

Homemade ginger garlic paste

Homemade Garam masala powder

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on November 26, 2021 19:23

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.