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Homemade Mayonnaise in 30 Seconds
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A picture of Homemade Mayonnaise in 30 Seconds.

Homemade Mayonnaise in 30 Seconds

cookpad.japan
cookpad.japan @cookpad_jp

I tried this many times in the past with an electric mixer, but... ( `)
I thought that maybe the problem was that it mixed too quickly, so I tried using an immersion blender and found it to be super easy!
The first time, I used 1 tablespoon of vinegar, but 2 tablespoons makes it a little sour, which is how I like it.
If you add too much oil, it will solidify.

If you use an immersion blender, your kids can help make it.
It's rather obvious, but when blending, you must use a wide-mouthed jar. Recipe by Kenkenchin

I tried this many times in the past with an electric mixer, but... ( `)
I thought that maybe the problem was that it mixed too quickly, so I tried using an immersion blender and found it to be super easy!
The first time, I used 1 tablespoon of vinegar, but 2 tablespoons makes it a little sour, which is how I like it.
If you add too much oil, it will solidify.

If you use an immersion blender, your kids can help make it.
It's rather obvious, but when blending, you must use a wide-mouthed jar. Recipe by Kenkenchin

Read more

Homemade Mayonnaise in 30 Seconds

cookpad.japan
cookpad.japan @cookpad_jp

I tried this many times in the past with an electric mixer, but... ( `)
I thought that maybe the problem was that it mixed too quickly, so I tried using an immersion blender and found it to be super easy!
The first time, I used 1 tablespoon of vinegar, but 2 tablespoons makes it a little sour, which is how I like it.
If you add too much oil, it will solidify.

If you use an immersion blender, your kids can help make it.
It's rather obvious, but when blending, you must use a wide-mouthed jar. Recipe by Kenkenchin

I tried this many times in the past with an electric mixer, but... ( `)
I thought that maybe the problem was that it mixed too quickly, so I tried using an immersion blender and found it to be super easy!
The first time, I used 1 tablespoon of vinegar, but 2 tablespoons makes it a little sour, which is how I like it.
If you add too much oil, it will solidify.

If you use an immersion blender, your kids can help make it.
It's rather obvious, but when blending, you must use a wide-mouthed jar. Recipe by Kenkenchin

Read more
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Ingredients

  • 1Egg
  • 2 tbspVinegar
  • 170 mlVegetable oil
  • 1 tspSugar
  • 1/2 tspSalt
  • 1 dashPepper
  • 1 dashJapanese mustard
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Steps

  1. 1

    These are the ingredients.

    A picture of step 1 of Homemade Mayonnaise in 30 Seconds.
  2. 2

    Put all the ingredients in a bowl. * Don't let it sit too long.

    A picture of step 2 of Homemade Mayonnaise in 30 Seconds.
  3. 3

    Mix with an immersion blender for 30 seconds.

    A picture of step 3 of Homemade Mayonnaise in 30 Seconds.
  4. 4

    And your mayonnaise is ready.

    A picture of step 4 of Homemade Mayonnaise in 30 Seconds.
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cookpad.japan
cookpad.japan @cookpad_jp
on April 20, 2014 13:18

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Mayonnaise Mustard Vege Pepper Egg

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