Easy Simmered Bite-Sized Koya Dofu

Name: Easy Simmered Bite-Sized Koya Dofu
Yield: 4 servings
Cuisine: American
Ingredients: 500 ml Dashi stock; 20 cubes Bite-sized koya dofu; 1 tbsp Sugar; 2 tsp Mirin; 1 1/2 tsp Soy sauce; 1 Carrot; 2 Shiitake mushrooms; 1/2 Japanese leek

cookpad.japan @cookpad_jp

I made this for a nutritional side dish.

If you prefer a sweeter taste, add sugar. Our family likes this dish lightly seasoned, so we add just a touch. Recipe by Shanchiiu

I made this for a nutritional side dish.

If you prefer a sweeter taste, add sugar. Our family likes this dish lightly seasoned, so we add just a touch. Recipe by Shanchiiu

cookpad.japan @cookpad_jp

I made this for a nutritional side dish.

If you prefer a sweeter taste, add sugar. Our family likes this dish lightly seasoned, so we add just a touch. Recipe by Shanchiiu

I made this for a nutritional side dish.

If you prefer a sweeter taste, add sugar. Our family likes this dish lightly seasoned, so we add just a touch. Recipe by Shanchiiu

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Ingredients

4 servings

500 mlDashi stock
20cubes Bite-sized koya dofu
1 tbspSugar
2 tspMirin
1 1/2 tspSoy sauce
1Carrot
2Shiitake mushrooms
1/2Japanese leek

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Steps

1

Combine all of the liquid ingredients with the dashi broth and heat.
2

When it reaches a boil, add the koya dofu, carrot, and shitake mushrooms.
3

Simmer for 5 mintues, add the leek and continue to simmer for 10 minutes. It's ready when there's just a bit of liquid remaining.