Mix Veg Hyderabadi

Name: Mix Veg Hyderabadi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch spinach; 2 onion roughly chopped; 2 tomatoes roughly chopped; 1 tbsp minced garlic; 1 TSP ginger paste; 2-3 pepper cons; 2 cloves; 1 TSP jeera; 1 TSP mint leaves; 1/4 cup diced carrots; 1/4 cup diced French beans; 1/4 cup peas; 1/4 cup diced capsicum; 1 tbsp chopped cashews; 1 TSP+ 1 tbsp + 1 tbsp oil; 1 TSP chilli powder; 1 TSP dhanya jeera powder; 1/4 TSP turmeric powder; 1/4 TSP hing; 1 TSP kitchen king masala; 1 TSP kasuri methi; to taste Salt

Meha Doshi @Meha_123

Try this restaurant style sabji which is highly nutritious and tasty.
This sabji will make your kids eat many vegetables without them getting to know
And they will surely enjoy it.
Try this recipe and do let know if your family liked it.

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Ingredients

25 - 30 min

4 servings

1 bunchspinach
2onion roughly chopped
2tomatoes roughly chopped
1 tbspminced garlic
1 TSPginger paste
2-3pepper cons
2cloves
1 TSPjeera
1 TSPmint leaves
1/4 cupdiced carrots
1/4 cupdiced French beans
1/4 cuppeas
1/4 cupdiced capsicum
1 tbspchopped cashews
1 TSP+ 1 tbsp + 1 tbsp oil
1 TSPchilli powder
1 TSPdhanya jeera powder
1/4 TSPturmeric powder
1/4 TSPhing
1 TSPkitchen king masala
1 TSPkasuri methi
to tasteSalt

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Steps

25 - 30 min

1

Wash and blanch spinach. After blanching put spinach leaves in ice cold water. Drain the water and keep it aside.
2

Heat 1 TSP oil in a pan. Add all vegetables and saute it with little salt, till it becomes soft. Keep it aside.
3

In the same pan, add 1 tbsp oil, add jeera, pepper cons, clove and hing. Let it crackle. Now add garlic, onions and ginger. Cook for some time till onions change its colour slightly.
4

Now add tomatoes and salt and cover with a lid and cook till tomatoes are soft. Then let it cool.
5

Once cooled, add blanched spinach leave and grind the tomates mixture and spinach together into fine paste.
6

Now add the remaining oil, and fry cashews till slightly brown. Add the onion tomatoes and spinach puree to it. Add all the power masalas and sauted vegetables to it. Cook on slow flame for 2 to 3 minutes. Adjust the consistency by added little water.
7

Now add kasuri methi, kitchen king masala and again cook for 2 minutes on low flame.
8

Your delicious, healthy Mix Veg Hyderabadi is ready to serve with roti, chapati, Kulcha or naan.
9

# Note: you can change the choice and quantity of vegetables according to your choice. You can even add few pieces of paneer to it.