Lentil Soup 🧡

A very easy, healthy, and delicious lentil soup made my way, without any added fats.
Lentil Soup 🧡
A very easy, healthy, and delicious lentil soup made my way, without any added fats.
Cooking Instructions
- 1
Rinse the lentils, then drain and place them in a large pot. Add the garlic and vegetables, cut into large cubes.
- 2
I used bouillon cubes, so I covered the vegetables and lentils with water and brought them to a boil over high heat until the vegetables were completely tender.
- 3
Blend everything well with an immersion blender, then strain to remove any solids. Add the bouillon cubes and spices.
- 4
Add more water to reach your desired thickness, stir well, and bring to a boil again. Remove from heat. I toasted whole wheat bread cubes in the oven without any added fat.
- 5
Serve the lentil soup hot or warm with the toasted bread.
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