This recipe is translated from Cookpad Saudi Arabia. See original:
شوربة عدس
Lentil Soup

Areej Azab @Areejazab
When you're really hungry, home alone, and need something quick, filling, made with pantry staples, and—most importantly—rich in iron, there's nothing better than lentil soup with toasted bread.
Lentil Soup
When you're really hungry, home alone, and need something quick, filling, made with pantry staples, and—most importantly—rich in iron, there's nothing better than lentil soup with toasted bread.
Cooking Instructions
- 1
Place all the ingredients in a pot. Add enough boiling water to cover, then season with salt and black pepper.
- 2
Cover the pot and simmer over low heat for 25 minutes.
- 3
Transfer the mixture to a blender and blend until smooth.
- 4
Cut sandwich bread into cubes and toast in the oven until golden brown.
- 5
Enjoy!
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