Pineapple menaskai

Name: Pineapple menaskai
Yield: 4 servings
Cuisine: American
Ingredients: 0.5 Pineapple; 0.5 tsp pineapple concentrate; 6-8 Tsp jaggery; 1 tsp coriander seeds; 0.5 tsp Urrad dal; 0.5 tsp methi seeds; 2 tsp kadalebele; 2-4 red chilli; 0.5 tsp turmeric; 1 tsp til seeds (ellu); 2-3 tsp oil; 1 tsp raw rice; 0.25 cup shredded coconut; leaves Curry; Salt

Spurthi Rao @chefspurthi

California

Pineapple menaskai

Spurthi Rao @chefspurthi

Saved

Ingredients

4 servings

0.5Pineapple
0.5 tsppineapple concentrate
6-8 Tspjaggery
1 tspcoriander seeds
0.5 tspUrrad dal
1 tsp cumin seeds
0.5 tspmethi seeds
2 tspkadalebele
2-4red chilli
0.5 tspturmeric
1 tsptil seeds (ellu)
2-3 tspoil
1 tspraw rice
0.25 cupshredded coconut
leavesCurry
Salt

Saved

Steps

1

Take pineapple in a pan. Add a pinch of salt + jaggery + tamarind concentrate. Let it boil for couple of minutes
2

In other pan take 2 tsp oil. Let’s start the tempering. Add a tsp of coriander seeds + cumin seeds + methi seeds + kadalebele + red chilli + Urrad dal + til seeds (ellu). Fry it
3

Add half teaspoon of rice + coconut. Once it’s fried, cool it down and grind it well
4

Now in the pan where pineapple is boiled add the above paste, salt and jaggery (more usage based on the sweetness). Add tempering (curry leaves + mustard seeds)