Cucumber scrambled eggs

I was hungry for scrambled eggs with a twist. And this became a keeper!

I like scrambled eggs.

During International Family Day, the high temperatures can often lead to a loss of appetite. Asparagus is a refreshing and appetizing food, especially the tender and crisp green asparagus of spring. Whether prepared Western-style, Chinese-style, stir-fried, or in a salad, it's always delicious. If you want to enjoy it, make sure to do so during its peak season. Scrambled eggs with butter are soft and fragrant, and when paired with crisp asparagus, they are both visually appealing and tasty. Today's asparagus scrambled eggs are a new cooking method I'm trying for the first time, and the taste and texture are quite good. If you have the chance, give it a try. Thank you for watching, and if you like it, please give me a 'like' and 'share'.

I love eggs and I was making scrambled eggs on day and I thought that I should spice it up a little so I decided to take a really simple and easy recipe add in some onion for flavour tomato for the vitamins and spinach for the iron but of course I already liked all of these ingredients (but who doesn't?) and then I ended up love love loving it so I decided to share it with you so thanks so much for seeing my recipe I have a few others and more coming so if you are interested then please like this recipe and click that button and follow me to see all of my future meal snack and beverage ideas :)

I wanted to be able to easily make scrambled eggs like the ones you get for breakfast at hotels.If you slowly cook the eggs over low heat, you'll get really thick and delicious scrambled eggs. For 2 servings. Recipe by Yukijirushi

Sweet and nutritious carrot scrambled eggs~Master the cooking techniques, and you can easily make this simple dish.Perfect for beginners, give it a try!You can refer to the video: https://youtu.be/uxBURclMofk

My best scrambled eggs.

This has been my latest breakfast obsession. It takes just about 10 minutes from start to finish and is a yummy way to start the day. I like to eat this with either some fruit or a slice of whole wheat toast.

Key is to whisk 90% of the time and to makse sure the pot doesn't get to hot to make really airy and creamy (without cream!) scrambled eggs. Definitely not as fast as scrambling eggs the traditional way, but truly decadent results!

This is a wonderful way to make scrambled eggs that incorporates the Chinese cuisine method of eggs gradually being dropped in a hot liquid. It was published by Kenji López-Alt in The New York Times. It makes creamy, sumptuous scrambled eggs. Whenever I have heavy cream in the fridge, this is the way I make eggs.#breakfast #American

Fluffy , never overcooked eggs are a must if having scrambled eggs for a meal. The addition of the cream and butter help the eggs cook to perfection.

Super easy! My stove broke once and I wanted scrambled eggs, so I just tried the microwave and it was a hit for me! Now I even prefer making the scrambled eggs on the microwave.