Simple Gobhi Masala

Name: Simple Gobhi Masala
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 large Cauliflower; 1 tsp Salt; 1 tsp Ginger garlic paste; 2-3 tbsp Oil; 1 tsp Kashmiri Red Chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Cumin powder; 1 tsp Coriander powder; 2-3 Tomatoes chopped; 2 Onions chopped; 2-3 Green Chillies slit; 1 small bunch chopped Coriander Leaves; 1/8 tsp Asafoetida or Hing

ZMA @zesty5

#ws1
#cookpadindia
A lovely looking Curry that's simple yet flavourful and filling. It is made with a few spices along with Tomatoes and Onions
It is absolutely perfect for a family meal on any day. Not only with Rice, it tastes yummy with Rotis as well.
And since it's a semi dry one, it is good on it's own. Nevertheless it can be relished alongside Hyderabadi Tala huwa Gosht or any other dish as well.
Cauliflower is one such versatile Vegetable that blends along perfectly well with anything and everything under the Sun. It's a super scrumptious Vegetable that actually rocks.
And in Winters, it is enjoyed thoroughly in my house just like everyone else's.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

3-4 servings

1large Cauliflower
1 tspSalt
1 tspGinger garlic paste
2-3 tbspOil
1 tspKashmiri Red Chilli powder
1/2 tspTurmeric powder
1/2 tspCumin powder
1 tspCoriander powder
2-3Tomatoes chopped
2Onions chopped
2-3Green Chillies slit
1small bunch chopped Coriander Leaves
1/8 tspAsafoetida or Hing

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Steps

25-30 minutes

1

In a pan, heat some Oil and add the Ginger garlic paste. Saute it for a few seconds and then add in the Asafoetida and the other ingredients as well. Saute Onions on a low heat with all the powdered spices until done. Now add the chopped Tomatoes and cook until soft and mushy. And then finally add in the Cauliflower florets.
2

Cover and cook on a low flame for 10-12 minutes. Do not over cook it. It should retain the crunch. It will be done easily. If desired cook it for a little longer duration if you prefer it to be soft. Otherwise it is done in just about 15 minutes in all.
3

Garnish with chopped Coriander Leaves and serve hot as a delicious side dish to many an important meals. Yum! Enjoy!

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ZMA @zesty5

on February 03, 2022 16:11

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.