Baingan Ka Bharta🍆

Name: Baingan Ka Bharta🍆
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 4 eggplants /1/2 kg; 4-5 green chillies; 6-8 garlic cloves; 1 inch ginger chopped; 1 tbs mustard oil; 2 tbs regular oil; 1 big onion chopped; 2 tomatoes chopped; 1/2 tsp turmeric powder; 1 tsp red chilli powder; Salt to taste; 1 tsp mustard seeds; 1 tsp cumin seeds; 1/4 cup fresh coriander chooped

Saba Butt @sabakafoodistan

Lahore

#Ambassador
Baingan bharta is a South Asian dish prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs and spices. Grilling the eggplant over charcoal or direct fire infuses the dish with a smoky flavour.its just finger licking good😋 everyone loved it.

Saba Butt @sabakafoodistan

Saved

Ingredients

30 minutes

4-5 servings

4eggplants /1/2 kg
4-5green chillies
6-8garlic cloves
1 inchginger chopped
1 tbsmustard oil
2 tbsregular oil
1big onion chopped
2tomatoes chopped
1/2 tspturmeric powder
1 tspred chilli powder
Salt to taste
1 tspmustard seeds
1 tspcumin seeds
1/4 cupfresh coriander chooped

Saved

Steps

30 minutes

1

Make 4 slits in each egg plant and stuff with green chillies and garlic cloves.
2

Place the eggplants on fire and cook from eacgmh side till cooked.remove from flame peel mash and keep aside.
3

Now crush the burnt garlic cloves and green chillies in a mortar n pestle.
4

Heat both oils in a wok add mustard and cumin seeds.Fry for 30 seconds add chopped onions.saute for 1minute then add garlic and chilli paste along with chopped ginger.
5

Fry for 2 to 3 minutes then add chopped tomatoes and spices keep cooking on low medium flame until soften.
6

Add mashed eggplants stir and sprinkle chopped green chilies and coriander.Turn off the flame.
7

Dish it out and enjoy with chapati or plain rice.