Hire-Katsu Sando (Fried fillet pork Tonkatsu sandwich)

Name: Hire-Katsu Sando (Fried fillet pork Tonkatsu sandwich)
Cuisine: British
Ingredients: Pork fillet; herb salt; flour; egg; panko crumbs; vegetable oil for frying; Toasted bread for sandwich; Tonkatsu; shredded cabbage; Tonkatsu sauce or your favorite sauce; mayonnaise; butter

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

My family likes fillet pork for Tonkatsu.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

My family likes fillet pork for Tonkatsu.

Saved

Ingredients

Tonkatsu
Pork fillet
herb salt
flour
egg
panko crumbs
vegetable oil for frying
Katsu sandwich
Toasted bread for sandwich
Tonkatsu
shredded cabbage
Tonkatsu sauce or your favorite sauce
mayonnaise
butter

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Steps

1

Cut pork fillet and season with herb salt. Sprinkle flour and put egg and panko crumbs on pork.
2

Fry in vegetable oil until good brown.
3

Toast bread and spread butter. Sandwich shredded cabbage, Tonkatsu, your favorite sauce and mayonnaise.
4

Enjoy 😉

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on December 07, 2021 01:57

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url