Black Pepper Chicken Breast Meatballs

Name: Black Pepper Chicken Breast Meatballs
Cuisine: South African
Ingredients: 1000 g chicken breast without skin, frozen; 3 coriander root, pounded

Pakprawee @pakprawee

Thailand

Follow step by step you will get bouncy chicken meatballs 😊 For complete bounce, hot water must be kept but not boiling because if using boiling water the air bubbles will form in the chicken meatballs. Make the meatballs not firm.

Saved

Ingredients

1000 gchicken breast without skin, frozen
3coriander root, pounded
1 -2 tbsp black pepper, pounded
2 garlic cloves, pounded
1 tbsp Chicken powder
3 tbsps tapioca starch
2 tbsps soy sauce
2 tbsps sugar
2 tsps Baking soda
1 tsp salt
1 cup Ice
Water for boiling with 2 coriander root
Ice for bath the chicken ball

Saved

Steps

1

Put chicken breast frozen, and all ingredients into the food chopper. Blending it until smooth. Freeze for 1 hour. Bring it out and blending again for 5 minutes, after that transfer into a mix bowl, knead it for 5-10 minutes. Return to freeze for 15 mins.
2

Boil the water with coriander in low heat. Squeeze the chicken meatballs into round balls. Put it in the boiled water. Allow them to float up. Scoop them into the ice bathing bowl. Ready to enjoy.