Chopped the onions & green chillies.

Then mix with gram flour,rice flour, salt, sugar, turmeric powder with chopped onions & green chillies. Mix it very well.

Then heat oil in kadai & make it like pakora. Fry it until golden brown. Remove from the oil, then drain on paper towels before serving. Serve Onion fritters with Puffed rice or steamed rice & Dal.