Steps
- 1
First of all melted sugar on low flame when its caramelized add nuts of your choice and set it in greased pan and let it cold
- 2
Crush biscuits coarsely add butter and mix it well now set this in a serving dish and take this in fridge for 10 mins
- 3
Cut apples in small cubes put these on biscuits layer
- 4
Now add sugar in cream and beat this well and pour this on apple
- 5
Crush the crunch add it on the dish and leave this in fridge and served chilled
- 6
You can use fruits as well of your choice like mango......
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