Dry Prawn Curry

Name: Dry Prawn Curry
Cuisine: British
Ingredients: Prawns - use with or without shells; 1 brown onion - thinly sliced; 1 tbsp chopped bird eyed chillies or 2 big chillies (chopped); 1 lemongrass - halved & crushed; Few sprigs of Curry leaves; 2 tsp turmeric powder; 2 tbsp BABA'S MEAT CURRY POWDER (red packet); 1-2 tsp KNORR Chicken Seasoning powder; 2-3 tsp sugar

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

The easiest but one of the tastiest, clean tasting stir fry prawns.

#breakfast #lunch #dinner #seafood #Prawns #curry #kari #udang #chinese #stirfry #seafood #southeastasian #asian #protein #Malaysian #Singapore #Indonesia #thailand #thai #Vietnam #brunei

The easiest but one of the tastiest, clean tasting stir fry prawns.

#breakfast #lunch #dinner #seafood #Prawns #curry #kari #udang #chinese #stirfry #seafood #southeastasian #asian #protein #Malaysian #Singapore #Indonesia #thailand #thai #Vietnam #brunei

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

The easiest but one of the tastiest, clean tasting stir fry prawns.

#breakfast #lunch #dinner #seafood #Prawns #curry #kari #udang #chinese #stirfry #seafood #southeastasian #asian #protein #Malaysian #Singapore #Indonesia #thailand #thai #Vietnam #brunei

The easiest but one of the tastiest, clean tasting stir fry prawns.

#breakfast #lunch #dinner #seafood #Prawns #curry #kari #udang #chinese #stirfry #seafood #southeastasian #asian #protein #Malaysian #Singapore #Indonesia #thailand #thai #Vietnam #brunei

Saved

Ingredients

Prawns - use with or without shells
1brown onion - thinly sliced
1 tbspchopped bird eyed chillies or 2 big chillies (chopped)
1lemongrass - halved & crushed
Few sprigs of Curry leaves
2 tspturmeric powder
2 tbspBABA'S MEAT CURRY POWDER (red packet)
Seasonings
1-2 tspKNORR Chicken Seasoning powder
2-3 tspsugar

Saved

Steps

1

BABA'S MEAT CURRY POWDER and KNORR Chicken Seasoning powder pic below.
2

Clean the prawns and prepare all the necessary ingredients.
3

Heat the oil in a wok or large skillet over medium high heat. Add onion, lemongrass, chopped chillies and curry leaves. Sauté for a minute. Add turmeric and curry powder. Stir well.
4

Lower the heat. Add the prawns and few tablespoons of water if necessary. Keep stirring until it's cooked through. Add seasonings. Stir again. Taste and adjust seasonings to your liking. Remove from the heat and garnish with chopped scallions. Serve immediately over rice.
5

Click on the links below for more simple recipes.

Basic Braised Lamb
6

Our traditional Lamb in thick soy sauce and oriental coriander

Mdm Lidia J.'s Oriental Lamb in Thick soy sauce
7

This Reminds us of home

Chicken Paprik (Malaysians' Favorite)
8

Mom's recipe

Crushed Peanut Chicken