Salmon fried rice(Asian style)

Name: Salmon fried rice(Asian style)
Total time: 1200 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 Salmon fillet, cut into 1 inches chunks; 1 tbsp Vegetable oil; 1/2 Onion, chopped; 1 Garlic cloves, chopped; 1 egg; 1 cup Cold steamed rice; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 Scallion, chopped; Black pepper

Jeerapa K. @kimdigiti

Thailand

A salmon fillet in the fridge, left-over rice and left-over half an onion become a quick, healthy, energy-boosted lunch.
#Lunch

Jeerapa K. @kimdigiti

Thailand

A salmon fillet in the fridge, left-over rice and left-over half an onion become a quick, healthy, energy-boosted lunch.
#Lunch

Saved

Ingredients

20 min

1 serving

1Salmon fillet, cut into 1 inches chunks
1 tbspVegetable oil
1/2Onion, chopped
1Garlic cloves, chopped
1egg
1 cupCold steamed rice
1 tbspSoy sauce
1 tbspOyster sauce
1Scallion, chopped
Black pepper

Saved

Steps

20 min

1

Defrost the salmon and cut into bite-size chunks. Prepare other ingredients.
2

In a nonstick sauce pan, heat vegetable oil with medium heat. Stir-fry salmon for 1-2 min. Beware not to overcook. Before you finish, add a little bit of soy sauce. Mix well. Set aside.
3

In the same pan(without cleaning), use medium-high heat. Sautéed onion for 2-3 min until tender and translucent. Then, add garlic and stir-fry for 1-2 min until they turn golden-brown. Next, Add egg and mix well with other ingredients. Avoid overcook.
4

Add cold rice and mix well. Season with soy sauce, oyster sauce and black pepper. Finally, sprinkle chopped scallion just before you turn off the oven. Transfer to bowl or plate and serve.