I often make fresh spring rolls instead of salad. When I listened to all the requests of my family, this version was the result. The rice paper is simply moistened in water and used to wrap up the fillings, so it's easy. If you aren't going to slice the rolls, tuck the ends in as you roll them and they're less likely to fall apart.There are many ways of rehydrating rice paper, but I just wet it quickly in water. If it's over-soaked it becomes really hard to handle. Any tough bits will quickly soften, so until you get used to wrapping these spring rolls, it may be easier to handle the rice paper while it's still stiff. If you are only wrapping a few rolls, you can just run them under the tap! Recipe by Heartful Kitchen Rei

Something to throw together for a quicky, easy, but still healthy, snack! You can use any veggies (like corn or bell peppers), add different greens (aragula, mint, coriander and dill), or use different meat/s (chicken, pork, shrimp or even tofu)! Mix and match what you want! You can even make it with rice!

Asian Dumplings.. these are fried but you can steam them... so good... i also froze some for later... (L) :hungry

I made a dish from my husband's favorite restaurant at home.Try chilling the noodles in an ice bath before plating it. They'll be cold and delicious. My husband can finish 2 servings by himself! Recipe by Okirakushufu

Khao Tang Na Tung with Rice Cracker or Pork & Shrimp Peanut Dipping SauceThis is Thai Traditional Appetizer🟡Full Recipe Here : youtu.be/9Yhh6UrZmC0

Easy Dumpling Thai Style with spicy sauce we call them " Kanom Jeeb Tom "🟡Full Recipe Here : youtu.be/aVn5uS25lsk

#meatless #oilless #quarantinemenuideaIt’s been almost four months, Sunday has become my lazy day to cook. Not because I don’t want to cook. But it’s because I don’t really have time to cook. This semester, Sunday becomes my quizzes, exams, and assignments due day. And usually I spent almost whole day to study. So if I cooked, then I will cook something quick and easy food. I looked up at my fridge, I still had leftover garnishes such as been sprout, cilantro, basil, jalapeño from Pho noodle the day before. Then I separated them, and adding some more veggies that I have left in my fridge and I rolled them into vegetables rolls. Do you want to know what I put in these colorful vegetable rolls? Let’s check out the ingredients and how to make it 😊

Ready to chow down and USE YOUR HANDS!? This recipe is 100% delicious. My all-time favorite.

Since my 6 & 7 year old culinary students already know how to make pork potstickers, we bought pre-made ones from COSTCO for a quick lunch. Anyway, the packages said they came with a soy dipping sauce. No. No they did not. So, I charged them with making their own. I tell ya. Their dipping sauce ended up super delicious and five minutes fast! It also goes great with sushi and egg rolls!

Getting some things off my fridge, like this. Great with gyoza or homemade spring rolls or eggrolls. You may want to add a tbsp or 2 of water for gyoza dipping.

Once my friend invited me out to try Southern Vietnamese cuisine, I was very impressed with caramelized fish sauce served with crispy rice crackers and steamed vegetables. A countryside dish but irresistible! This aromatic dipping sauce is made by simmering some fragrant fried shallots with shrimp, together with pork, seasoned in sugar, caramel sauce, fish sauce, and fresh chili. (Contributed by Do Huong Ly)

Trying to be healthier these days...concocted a delicious simple sauce to go with a basic spring roll...easy. Delicious.