Turn on the kettle and gather all your ingredients.
• Cook the pasta strictly till aldente.
• While straining the pasta save atleast a cup of the water for the next step...

In the same pot drop the broccoli in a way that the stems are in the water 🤓
• Add some chopped garlic, salt and cover the pot and boil for max 7 minutes.
I try to add as little water as possible as I like my broccoli to be cooked in the steam...

Turn on the oven to 200°c and let it heat up. By that time:
• drop the cottage cheese in a pot which will go into the oven.
• add all the pasta and a bit of the water from the broccoli and olive oil and mix well. (Not too hard to break the beautiful fusilli 😬) We cannot throw out anything nutritious 🤓
• Add the salt and pepper and all the dried herbs.

Add the frozen peas and when mixed well enough add the broccoli with the stems into the mixtures so that it cooks further.
I added the yogurt on the top of the broccoli as from previous experiments I found out broccoli usually dries out badly in the oven...