Banana Bread Custard

Name: Banana Bread Custard
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 ml Milk; 2 tbsp Vanilla Custard powder; 1/3 cup Sugar; 3 Bread slices; 1 Banana(ripe); 3 tbsp Ghee; 1 tbsp Almonds; 2 tbsp Raisins; 1 tsp Pistachios; as required Cherry for garnish

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#cc2022
#week4
#dessert
Custard is an easy and quick dessert recipe, which is made from milk, custard powder, sugar with added fresh fruits and nuts. I have added toasted bread pieces too.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#cc2022
#week4
#dessert
Custard is an easy and quick dessert recipe, which is made from milk, custard powder, sugar with added fresh fruits and nuts. I have added toasted bread pieces too.

Saved

Ingredients

15 minutes

5 servings

500 mlMilk
2 tbspVanilla Custard powder
1/3 cupSugar
3Bread slices
1Banana(ripe)
3 tbspGhee
1 tbspAlmonds
2 tbspRaisins
1 tspPistachios
as required Cherry for garnish

Saved

Steps

15 minutes

1

In a mixing bowl, add 1/4 cup milk and custard powder, mix it well and keep aside.
2

Take a bread slice, cut its edges and cut it into 6 equal pieces.
3

Heat 2 tbsp desi ghee in a pan, add the bread pieces in it and shallow fry these from both sides until golden brown and crispy.
4

Remove it from heat and keep aside.
5

Heat 1 tbsp ghee in pan, add almonds, and raisins, roast for a minute on medium heat.
6

Take a pan, add milk and bring it to a boil for 8 - 10 minutes on medium heat.
7

Add sugar and prepared custard milk, mix it well.
8

Cook for 5 - 7 minutes on medium heat till it thickened, then switch off the heat.
9

Add the fried bread pieces,
roasted dry fruits and banana slices, mix it well.
10

Garnish with cherry, slivered almonds and pistachios, serve chilled.