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Chicken Livers Stir Fried With Ginger
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A picture of Chicken Livers Stir Fried With Ginger.

Chicken Livers Stir Fried With Ginger

Pakprawee
Pakprawee @pakprawee
Thailand

Chicken Livers Stir Fried With Ginger

Pakprawee
Pakprawee @pakprawee
Thailand
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Ingredients

  • 250 gchicken liver
  • 1 tbsp olive oil
  • 3 Garlic clove, crushed
  • 1 Onion, sliced
  • 2 Chilies, sliced
  • Ginger, sliced
  • 2 tbsps oysters sauce
  • 1 & 1/2 tbsps soy sauce
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1 tsp black peppercorns, crushed
  • 1/2 cup spring onion, cut
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Steps

  1. 1

    Boiled water, add the chicken liver, deodorize the fishy smell 2-3 minutes. Scoop them down, set aside.

    A picture of step 1 of Chicken Livers Stir Fried With Ginger.
  2. 2

    Preheat the wok, pour olive oil. Then add garlic cloves, stir fry until fragrant. Add ginger stir fry until fragrant. Scoop them down set aside.

    A picture of step 2 of Chicken Livers Stir Fried With Ginger.
  3. 3

    At the same wok add garlic, stir fry until turn to golden brown. Add chicken liver, stir fry, add ginger, chilies and onions. Season with oysters sauce, soy sauce, salt, sugar and black pepper. Stir fry until cook, add spring onion. Ready to serve… let’s enjoy.

    A picture of step 3 of Chicken Livers Stir Fried With Ginger.
    A picture of step 3 of Chicken Livers Stir Fried With Ginger.
    A picture of step 3 of Chicken Livers Stir Fried With Ginger.
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Pakprawee
Pakprawee @pakprawee
on December 16, 2021 11:07
Thailand
Always cook with love. The joy of the cook is seeing the diners happy and ask for more…
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