I was forced to buy more items above 5 pounds at the Asian store so I came up with this

Today I bring you soup from across the ocean. A very bold dish packing heat and flavor, sweetend by coconut milk. Layers of flavor accompanied with nice fluffy rice and juicy jumbo shrimp

Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetables.

I was finding it hard to eat a curry without carbs so I used cauliflower as a replacement!

Really easy, and you can just leave it to simmer while you prepare other parts of the meal.

Loved coconut curry

I made this curry very often and tried to perfect it. I like this balance of ingredients, but you can adjust to your liking. More curry paste for more spice, more coconut milk for a softer taste. My girlfriend cant take it when food is too spicy and I like spicy, but this balance is perfect for both of us. Pick a good curry paste, some are without additives with only fresh herbs. You can also make the curry paste yourself but you need a lot of exotic herbs and a good recipe. Enjoy!

Even though this recipe needs some prep work, this is a pretty quick and doable recipe that I make sometimes. It's also easy to play with, not rigid, you can substitute. A key ingredient is the tomatoes!Hope you like it!