Steps
- 1
Take a karahi, heat oil
- 2
Fry chopped garlic cloves, ginger paste, chopped onions
- 3
Add spices and then fry for 1 min
- 4
Add chopped tomatoes
- 5
Fry for 10 minutes
- 6
Add potatoes and peas in it
- 7
Add water for gravy
- 8
Cover it and Cook for 20- 25 minutes
- 9
Add coriander leaves for garnish it
- 10
Serve it with chapatis or paranthas
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