Scallop and Mushroom Fry with Avocado Dip 🎄

Name: Scallop and Mushroom Fry with Avocado Dip 🎄
Cuisine: British
Ingredients: Scallop; mushroom; egg, flour, pank crumbs; Broccoli; 1-2 avocado; 1 tablespoon chopped onion; 1 green chili; 1 piece garlic; 1/2 tomato; 1/4 cut lemon; salt and pepper; olive oil

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This avocado dip is yummy and easy to make. #CookpadChristmas

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This avocado dip is yummy and easy to make. #CookpadChristmas

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Ingredients

Scallop
mushroom
egg, flour, pank crumbs
Broccoli
Dip
1-2avocado
1 tablespoonchopped onion
1green chili
1 piecegarlic
1/2tomato
1/4cut lemon
salt and pepper
olive oil

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Steps

1

Cut mushroom and salt and pepper to mushroom and scallops. Sprinkle flour, put it in egg and put panko crumbs. Fry it in vegetable oil.
2

Ecological boiling broccoli: just boil in salted water 1 minute and turn off the flame. Cover with lid and wait for 3 minutes. Drain with colander.
3

Chop onion, garlic, green chili and tomato. Mash avocado and add all.
4

Season with salt, pepper and olive oil.
5

Garnish with colorful vegetables. Place the avocado dip in center. Enjoy 🥰🎄
6

Today’s dinner.

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on December 18, 2021 05:37

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url