Puff pastry fresh cream cake

Name: Puff pastry fresh cream cake
Cuisine: British
Ingredients: 2 sheets puff pastry’s; 1 tub fresh cream; 2 tablespoon lemon juice; 3/4 cup sugar; 2 tablespoon mincemeat

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#CookpadChristmas

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

2 sheetspuff pastry’s
1 tubfresh cream
2 tablespoonlemon juice
3/4 cupsugar
2 tablespoonmincemeat

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Steps

1

Remove pastry fro fridge 10 minutes beforehand.
Preheat oven to 160 degree Centigrade
Take one pastry sheet and cut in a round shape. (I have made a small cake so used one pastry sheet) Prick with a fork and transfer on a baking sheet. Brush it with milk.
2

Take the second sheet and cut another round. Cut in 8 equal segments and prick it with a fork. Bake for 16 to 18 minutes or until golden. Let it cool completely.
Beat cream with sugar and lemon juice on medium speed. Beat until firm peaks form.
3

Take 2 tablespoon of mincemeat and microwave 1 minute. Let it cool and spread it on the first layer. Cover generously with cream on top and place each triangle segment on top. Decorate wit fresh cream or dust some icing sugar.  Enjoy, immediately for crunchy texture. You can refrigerate but it will be less crunchy.
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Cooksnaps

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Rekha Bapodra @rekhascooking

on December 17, 2021 11:52

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.