Vegetable Pulao
Neha Dua @cook_90450
Vegetable Pulao
Cooking Instructions
- 1
Firstly wash rice and soak for 10 mins. Now Add ghee, whole spices and sauté them for 30 seconds until the cumin seeds change color.
- 2
After they start to splutter, add the green chili, onion, ginger Sauté for 2 minutes until onion turn transparent.
- 3
Add tomato and spices. Mix well.
- 4
Add potato and mixed vegetables. Mix well.
- 5
Add the rice and water. Mix the rice with the vegetables.
- 6
Pressure cook upon 2 whistle at high pressure.
- 7
Vegetable pulao is ready. Enjoy with homemade yogurt or raita.
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