Fried Pumpkin Kibbeh

Name: Fried Pumpkin Kibbeh
Total time: 3600 s
Yield: 8 servings
Ingredients: 1 pumpkin (about 6 1/2 lbs or 3 kg); 2 1/4 lbs fine bulgur (about 1 kg); 2 onions, finely chopped; 1 small bunch each of fresh mint and basil; 3 tablespoons salt; 1 teaspoon cumin; 3 1/2 oz finely ground beef (about 100 grams); 3 large onions, chopped; 1 tablespoon dried mint; Cumin; 7 -spice blend; 3 1/2 oz ground walnuts (about 100 grams); 1 tablespoon pomegranate molasses; 2 tablespoons olive oil

Hanan Brahim @cook_26799334

Fried Pumpkin Kibbeh

Hanan Brahim @cook_26799334

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Ingredients

1 hour

8 servings

1pumpkin (about 6 1/2 lbs or 3 kg)
2 1/4 lbsfine bulgur (about 1 kg)
2onions, finely chopped
1small bunch each of fresh mint and basil
3 tablespoonssalt
1 teaspooncumin
Filling:
3 1/2 ozfinely ground beef (about 100 grams)
3large onions, chopped
1 tablespoondried mint
Cumin
7-spice blend
3 1/2 ozground walnuts (about 100 grams)
1 tablespoonpomegranate molasses
2 tablespoonsolive oil

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Steps

1 hour

1

Cut the pumpkin into pieces and boil for 15 minutes.
2

Soak the bulgur, then add the drained boiled pumpkin to it.
3

For the filling: Combine all the filling ingredients in a pan and cook over heat for 5 minutes.
4

Once all the components are ready, shape the kibbeh balls and prepare them for frying.
5

Fry the kibbeh until golden brown.
6

Enjoy!