Fried aubergine

Name: Fried aubergine
Cuisine: British
Ingredients: 2 medium size aubergine; 2 tablespoon yogurt; 1 tablespoon salt; 1/2 cup bread crumbs; 2 tablespoon sriracha powder; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 2 litre water

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#cookpadchristmas

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

2medium size aubergine
2 tablespoonyogurt
1 tablespoonsalt
1/2 cupbread crumbs
2 tablespoonsriracha powder
1 teaspoonginger paste
1 teaspoongarlic paste
2 litrewater

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Steps

1

Peel off eggplant skin. Cut thin strips.
Add 2 tablespoon of salt in 2 litre of water and soak in the salted water for 20 minutes. Remove from water and pat dry completely.
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3

In a bowl add 3 tablespoon of yogurt and 3 tablespoon of corn flour. Add 1 tablespoon of sriracha powder, 1 teaspoon of ginger and 1 teaspoon of garlic to it and mix well. Dip the aubergine in the mixture covering each strip of aubergine.
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In a plate add breadcrumbs and 1 tablespoon of sriracha powder and mix well. Roll aubergine in bread crumbs covering all segments.
Dip fry until golden brown on both sides.
Remove on kitchen paper to absorb extra oil.
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7

Transfer in a serving plate and drizzle sriracha sauce or any sauce of your choice. Enjoy 😉

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Cooksnaps

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Rekha Bapodra @rekhascooking

on December 20, 2021 12:10

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.