Peas pulao

Name: Peas pulao
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1.5 cup half cooked rice; 1/2 cup fresh fried peas; 1 Tsp cumin seeds; 1 pinch asafoetida; 1 small onion chopped; 1/2 Tsp grated ginger; 1/3 Tsp grated garlic; 1/4 chopped green chopped; 1 diced green chilli (optional); 2 Tbsp chopped tomatoes; 2 Tbsp chopped green coriander; 1/4 Tsp kashmiri chilli powder; 1/3 Tsp pav-bhaji masala powder; as per taste Salt; 2 Tbsp water; 2 Tbsp oil+ghee

Dr.Madhumita Mishra @FoodTalking

Odisha

#thc
#thcweek6
#pulao

Pulao recipe is made in different ways. It's easy to prepare with leftover rice and veg/nonveg curries that may be dried/ with gravy. It's a wholesome one pot awesome flavoured meal and a fulfilling one.

I have used leftover basmati rice and blanched and fried, fresh peas to make this pulao. I love to use pav-bhaji masala powder to get the flavour and magical aroma of my Peas Pulao.

#thc
#thcweek6
#pulao

I have used leftover basmati rice and blanched and fried, fresh peas to make this pulao. I love to use pav-bhaji masala powder to get the flavour and magical aroma of my Peas Pulao.

Dr.Madhumita Mishra @FoodTalking

Odisha

#thc
#thcweek6
#pulao

I have used leftover basmati rice and blanched and fried, fresh peas to make this pulao. I love to use pav-bhaji masala powder to get the flavour and magical aroma of my Peas Pulao.

#thc
#thcweek6
#pulao

I have used leftover basmati rice and blanched and fried, fresh peas to make this pulao. I love to use pav-bhaji masala powder to get the flavour and magical aroma of my Peas Pulao.

Saved

Ingredients

1-2 servings

1.5 cuphalf cooked rice
1/2 cupfresh fried peas
1 Tspcumin seeds
1 pinchasafoetida
1small onion chopped
1/2 Tspgrated ginger
1/3 Tspgrated garlic
1/4chopped green chopped
1diced green chilli (optional)
2 Tbspchopped tomatoes
2 Tbspchopped green coriander
1/4 Tspkashmiri chilli powder
1/3 Tsppav-bhaji masala powder
as per tasteSalt
2 Tbspwater
2 Tbspoil+ghee

Saved

Steps

1

Heat oil in a kadhai. Fry the blanched green peas. To the remaining oil add ghee. Add cumin seeds and hing. Saute on low flame.
2

Saute onions till translucent. Then mix ginger, garlic, green chillies and saute till rawness is gone.
3

Now add tomatoes, peas and green coriander and salt. Saute till tomatoes are mushy.
4

Mix red chili powder and Pav Bhaji masala and cook for a minute on low flame.
5

Now add water, bring to boil and then the rice. Mix well and cook covered for a minute.
6

The Peas Pulao is ready to serve with Moong dal, French beans potato fry and Amla pickle.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on December 21, 2021 06:08

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.