Gajar ka halwa

Name: Gajar ka halwa
Total time: 7200 s
Yield: 9,10 servings
Cuisine: Pakistani
Ingredients: 5 kg gajar; 3 kg milk; As required sugar; 1 cup or as required desi ghee; 3,4 green cardamom; As required dry fruit; As required kohya

feast by sadia @feastbysadia

Assalamualaikum aj ap k lie lein k ayi hun sardion k behtreen sogat gajar ka halwa
Sardian shuru hoty hai intezaar hota hai k mazedaar sa gajar ka halwa bnaya jae aur sab ko khila jae
#winterdelights

feast by sadia @feastbysadia

Assalamualaikum aj ap k lie lein k ayi hun sardion k behtreen sogat gajar ka halwa
Sardian shuru hoty hai intezaar hota hai k mazedaar sa gajar ka halwa bnaya jae aur sab ko khila jae
#winterdelights

Saved

Ingredients

2 hr

9,10 servings

5 kggajar
3 kgmilk
As required sugar
1 cupor as required desi ghee
3,4green cardamom
As required dry fruit
As required kohya

Saved

Steps

2 hr

1

Wash, peel n grate the carrots, add them in broad wok, pan n cook till water dries
2

Add in milk mix well n boil the carrots with milk,cook till milk evaporates..
3

Add sugar n mix well cook for 10,12 minutes or till sugar desolves,
Flame should be low. Add in kohya n mix well.. cook for few seconds n turn off the heat..
4

Add deshi ghee in pan n let it melt than add cardamom n crackle them,add desired chopped nuts n fry them..
5

Now add this in carrots n mix well,
Transfer it to serving dish n garnish it with kohya, nuts etc,