Beetroot ~Sweetpotato Tikki

Name: Beetroot ~Sweetpotato Tikki
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium size Beetroot; 2 potato; as per requirement Bread crumbs - enough to coat; 2 Bread slice (slice them roughly into tiny pieces); 1 Carrot grated; 2 Onion chopped; 3 Green chilli; 1 tsp Chilli powder; as required Salt to taste; 2-3 tablespoons Corn flour or maida; 1 tsp Ginger-garlic paste; 1 tsp Coriander powder; 1/2 tsp Garam masala powder; 1/4 cup Finely chopped Corianderleaves; 3-4 tablespoons Oil; 1/2 tsp jeera powder

Minnu Naveenkumar @minunaveen2084

I always use to make cutlets with potato this time I thought why not sweet potatoes and yes it turned out really good !!

Minnu Naveenkumar @minunaveen2084

I always use to make cutlets with potato this time I thought why not sweet potatoes and yes it turned out really good !!

Saved

Ingredients

45 mins

4 servings

2medium size Beetroot
2potato
as per requirementBread crumbs - enough to coat
2Bread slice (slice them roughly into tiny pieces)
1Carrot grated
2Onion chopped
3Green chilli
1 tspChilli powder
as requiredSalt to taste
2-3 tablespoonsCorn flour or maida
1 tspGinger-garlic paste
1 tspCoriander powder
1/2 tspGaram masala powder
1/4 cupFinely chopped Corianderleaves
3-4 tablespoonsOil
1/2 tspjeera powder

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Steps

45 mins

1

Wash and peel the beetroot and potato.Pressure cook beetroot and potatoes for 2 whistles.
2

Mash the beetroots and potatoes.To this, add the bread slices,finely chopped onions, carrot,ginger garlic paste,coriander leaves,green chilli,all the spice powder,salt and mix together.
3

Divide the mixture into equal sized balls.Prepare cutlets of desired shape & set aside.
4

Now make a paste of corn flour with little water. Dip the cutlet in it and roll them on bread crumbs evenly on all sides.
5

Heat a flat tawa and drizzle few drops of oil. Place the prepared cutlets on the hot pan leaving space in between cutlets and cook on low flame until the bottom is golden brown.
6

Gently flip onto other side and drizzle some oil around the Cutlets cook until golden brown.
7

Serve hot with mint chutney